A personalized collaboration proposal is created for each Client. We are transparent in our pricing so there are no surprises. Our focus is being able to collaborate and drill down to exactly what a Client can afford without compromising their vision for the day. Details on meal selection, dinner/luncheon style, style of Bar for the guests, will there be a cocktail hour and/or late night food request, guest count and venue location are also incorporated into the detailed personalized proposal.

If you have a desired date in mind, securing the date is essential. We secure the date for your based off of a deposit. The sooner the deposit is provided the guarantee for the desired date is secured.

Final numbers for your event is 14 days prior to the event date. Kitchen Menu & Guest count is finalized 14 days prior.

You can make payments in different ways. We accept:Etransfer, Electronic Fund Transfers, you may pay by Cheque, certified bank draft, money order or cash. Final payment in full is due 14 days prior to the event.

As an industry standard, If you need to cancel our services after booking with us, the deposit is non-refundable which is stated throughout contracted terms. Deposits are retainers given for us vendors to reserve and secure your event as we invest/ secure many steps for your package, unfortunately deposits are not refundable

No, due our health standards all items must be prepared and purchased by Culinary Catering in order to meet our health and safety codes. The only item we allow is for the guest to bring their own commercially purchased desserts. We follow the regulations that are set out form the London Middlesex Health Unit.

Our fees are based on a per plate structure based on however many plates the client orders. Due to our strict health standards, we do not leave any leftovers for guests. Although there may be food leftover, this is most often due to the fact we prepare extra servings to ensure all guests are fully satisfied. No leftovers are left at events regardless of the amount left over. We follow strict health standards provided by our local health inspector department, who advises against any leftover food being given at events to protect the safety of our business. By hiring Culinary Catering, the client agrees to this policy.

There are different timelines a Client can provide to us. The approach to a Celebration of Life is different then a Charity Fundraiser or Wedding. The more time into planning the better but we have experience in last moment requests and can execute quickly and still maintain a Client's vision for the event.

Absolutely. Although we are not technically an “allergy free” facility, and cannot 100% guarantee that a menu item can be completely free of allergens, most of our sauces are gluten free, we can prepare food to accommodate your guests' allergens.

We love to feed your hard-working vendors at weddings and full-service staffed events. Generally, the industry standard is to include the vendors in the guest count. Vendors spend long hours working to make your event the perfect day. Feeding them is the least we can do to help them work optimally at your event so your day is perfect.

Yes, We have our Caterer's Endorsement license. All of our Bartenders are Smart Serve Certified.

Yes, we have our business license through the City of London.