salads
Roasted Beet & Orange
Roasted Beets, Oranges, Grapefruit, Red Onion, with a Honey Dijon Mustard Vinaigrette
Greek
Mixed Greens with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Herbs & Virgin Olive Oil
Gathered Baby Mixed Greens
Pears, Red Onion, Candied Pumpkin Seeds & Crumbled Chevre. Finished with a Raspberry Vinaigrette
Fall Harvest
Butternut Squash, Apple, Goat Cheese, Pumpkin Seeds on a Bed of Baby Kale with a Apple Cider Vinaigrette
Baby Leaf Garden
Tomatoes, English Cucumbers, & Red Onion with Balsamic Dressing
Baby Spinach
Cranberries, Red Onion, Pumpkin Seeds & Crumbled Chevre, with a Balsamic Vinaigrette
BERRY GOOD
Mixed Baby Greens with Seasonal Berries, Sprinkled with Coconut & drizzled with a Fruit Vinaigrette
Bluegrass
Asparagus, Pears, Dried Cranberries, Roasted Chickpeas, and Chevre with Romaine Leaves and drizzled with Balsamic Vinaigrette
Caprese
Tomato, Bocconcini topped with Arugula & Basil with Olive Oil & Balsamic Vinaigrette
Caesar
Baby Gem Romaine with Bacon & Herbed Croutons. Drizzled with a Creamy Garlic Dressing. Garnished with Asiago Cheese.
Pomegranate Apple
Apples, Red Onions and Pomegranate over a bed of Mixed Greens with Poppyseed Dressing
Iceberg Wedge
Bacon, Red Onion, Tomato, Blue Cheese with Creamy Ranch Dressing
soups
Caldo Verde
Traditional Portuguese Soup with Collard Greens, Potatoes & Chorizo Sausage
Tomato Bisque
With Fresh Basil & Crema
Roasted Red Pepper
With Creme Fraiche Swirl & Garlic Crostini
Wild Mushroom
Garnished with Fresh Mushrooms, Parsley & Shaved Parmesan
Creamy Potato Leek
A silky blend of Potato and Leeks. Garnished with emerald green herb oil & crispy leeks
Butternut Squash
Garnished with Asiago, Chives & a Crostini
Borscht
Beet Soup. Garnished a Salami Crumble, Creme Fraiche & Fresh Dill
proteins / entrees
Oven Roasted Beef tenderloin
With Demi Glaze
Prime Rib
With Au Jus and Popovers
Braised Short Rib
Slow Roasted & Served with a Demi Glace
New York Striploin
Grilled to Medium Rare with Sea Salt & Black Pepper
Oven Roasted Top Sirloin
Served with Cabernet Sauce or Creamy Peppercorn Sauce & offered with Horseradish
Salmon
Fillet of Salmon with your choice of Lemon Dill Beurre Blanc, Miso Maple Glaze, Pistachio Crusted or Honey Garlic Glaze.
Stuffed Chicken Supreme Florentine
Stuffed with Spinach, Red Onion, Mushrooms, Garlic & Parmesan. Topped with a Creamy Chardonnay Sauce
Portobello Chicken
Roasted Peppers & Mushrooms in a Mushroom Cream Sauce
Chicken Asiago
Spinach, Roasted Peppers in a Basil Cream Sauce
Mediterranean Chicken
Oregano, Lemon, Garlic and Olive Oil.
Topped with Feta Cheese
Marry Me Chicken
Garlic, Sundried Tomatoes, Parmesan Cheese
Sonoma Chicken
Garlic, Wine, Mushrooms, Peppers, Herbs in a Pomodoro Sauce
Wild Mushroom Stuffed Chicken
Stuffed with Wild Mushrooms, Spinach, & Ricotta Cheese. Topped with Mushroom Cream Sauce
pasta
Rigatoni al Forno
Oven baked Rigatoni in a Plum Tomato Sauce finished with Mild Cheese
Bowtie Pesto
Tomatoes, Pepper, Mushrooms, with Olive Oil, Garlic, Basil topped with Shaved Parmesan
Homemade Macaroni & Cheese
with Crispy Breadcrumb Crust
Penne with Alfredo
Topped with Parsley
Penne Rigate Pasta
Pomodoro Sauce with Sautéed Vegetables finished with Romano Cheese
Rigatoni a la Blush Sauce
with Spinach & Mushrooms tossed in a Creamy Tomato Vodka Sauce
sides
Creamy Mashed Potatoes
Oven Roasted Potatoes
With Herbs, Garlic & Butter
Roasted Red Skin Potatoes
With Sea Salt & Thyme
Scallop Potatoes
with Onion, Garlic & Cheese
Wild Rice Pilaf
with a Medley of Roasted Vegetables
Red Skin Mashed Potatoes
Mashed Red Potatoes with Butter, Milk & Cream
Duchess Potatoes
Golden Potatoes swirled & topped with Parmesan
Medley of Vegetables
Chef’s selection of Seasonal Vegetables
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Seasonal Ingredients
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.
