Explore Our MENUS & be INSPIRED
Step into a world where flavor and quality meet, with Culinary Catering's diverse menu selections. Designed with care, our menus cater to a range of tastes and occasions, ensuring your event shines. From elegant dinners to casual brunches, we offer dishes that delight and satisfy. Experience the Culinary Catering touch, where every meal is crafted to make your event unforgettable.
Beef Wellington Bites
Lambchops
protein based
Fried Chicken Bites
on a Waffle Piece and drizzled with Hot Honey
Chicken Sliders
with Pickles, Shredded Lettuce and Ranch
Beef Tenderloin Satays
offered with Cranberry Port Sauce
Mediterranean Chicken Satays
offered with Tzatziki Sauce
Pulled Pork Slider
with Pink Slaw on a Biscuit
Oven Baked Chicken Bundles
with Brie & Shallots in phyllo pastry
Melon & Prosciutto Skewer
Italian Prosciutto, Cantaloupe and Honeydew with Fresh Mint
ASPARAGUS SPEARS
Wrapped in Prosciutto, Provolone Cheese and Phyllo Pastry
Bacon Wrapped Scallops
Oysters on a Half Shell
seafood based
Blackened Shrimp
with Garlic Aioli
Ahi Tuna
with Papaya-Lychee Salsa
Smoked Salmon Roses
with a Honey Dijon Avocado Sauce
Seared Scallops
with a Honey Dijon Avocado Sauce
Shrimp Shooter
with choice of Vodka Cocktail Sauce or Mango Salsa
Lobster Rolls
on a Brioche Bun
Asian inspired Tuna Tartare
with Avocado in a Cucumber Cup
vegetarian
Stuffed Mushrooms
Watermelon Feta Bites
Topped with Mint and Balsamic Drizzle
Vietnamese Fresh Rolls
Offered with Thai Sauce
Sip of Soup
Choice of Roasted Red Pepper Butternut Squash or Pumpkin
Mini Grilled Cheese
with Brie on Brioche with Homemade Ketchup
Cucumber Canapé
with Hummus in a Cucumber Cup
Coconut Tofu Bites
served with a Creamy Green Curry Sauce
Avocado Tartare
with Red Onion, Lemon Juice, Sesame Oil on a Crispy Rice Paper
Feta me Meli
Creamy Feta wrapped in Phyllo drizzled in Local Honey with Sesame seeds for garnish
Fresh Fig Canapé
Cut in half With Goat Cheese, Chopped Pistachios and drizzled with Honey
Pasta Cups
Choice of Mac & Cheese, Rigatoni Alfredo or Penne Vodka
Spanakopita
Triangles of Feta and Spinach wrapped in Phyllo
crostinis
Italiano Bruschetta
with Tomato, Basil and Shaved Parmesan
Roasted Vegetables
with Goat Cheese
Blackberry & Goat Cheese
Drizzled with Honey
Summer Berry
Seasonal Berry Compote with Ricotta
Maple Walnut Squash Crostini
Seasoned Striploin
with Arugula, Herbed Goat Cheese drizzled with Balsamic
Mediterranean Bruschetta
Feta, Arugula & Mushroom Chop
A Marché Station is a popular service style to give your guests a unique and fun experience. Guests move from various stations to enjoy themed meal options at chef-attended stations.
what is a marche station?
Carving & Mash n’ dash
Oven Roasted Sirloin of Beef: Medium Rare
Encrusted with a Dijon Peppercorn Herb Rub to be carved on-site by a Chef
Popovers, Horseradish Creme, Hot & Spicy Mustard,Garlic Aioli, Fried Onions, Sautéed Mushrooms & Peppers
Creamy Yukon Gold Mashed Potatoes
Butter, Sour Cream, Chives, Crispy Bacon and Shredded Cheese
oyster bar
Shucked On-site & Presented on Crushed Ice with Lemon Slices and Tabasco
Mignonette Sauces
Client to choose 1
Classic with Shallots and Red Wine Vinegar, Ginger and Lime Relish, Jalapeno-Herb Hot Sauce
Mojo Sauces
Client to choose 2
Pineapple, Cucumber and Tequila, Mango Salsa, Soya Ginger Sauce
salad bar
chef to prepare onsite
Berry Good Salad (Seasonal)
Mixed Baby Greens with Fresh Berries, Roasted Pumpkin Seeds, Coconut and drizzled with a Fruit Vinaigrette Dressing
Caesar
Crisp Romaine, Asiago Cheese, Smoked Bacon, Creamy Garlic Dressing. Garnished with a toasted Herb Crostini
Greek
Mixed Baby Greens with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Herbs & Virgin Olive Oil
Insalata Caprese
Baby Bocconcini, Cherry Tomatoes, Red Onion, Virgin Olive Oil, Fresh Basil & Herbs
Mediterranean Grill
Grilled Lamb, Chicken and Vegetables
offered with Lemon Potatoes, Grilled Pita, Tzatziki and Greek Salad
Poke Bowl Bar
Created on-site by our Chef with guest selected toppings.
Client to select 2 of the following Proteins
Sesame Ginger Salmon, Thai Curry Chickpeas, Sweet Chili Chicken, Ahi Tuna, Korean BBQ Chickpeas
Toppings Include
Mango, Seaweed Salad, Edamame, Julian Carrots, Green Onion, Avocado, Diced Cucumber, Purple Cabbage, Pickled Red Onion, Crunchy Wonton Strips, Pickled Ginger, Nori and Black & White Sesame Seeds. Spicy Sriracha Aioli, Miso Aioli, Sesame Ginger Vinaigrette and Wasabi Aioli.
Offered on a base of Sushi Rice
Jerk Station
Jerk Chicken Pieces (Medium Spice)
Served with Peas & Rice, Fried Plantains and Corn Bread
Bite Sized Beef and Vegetable Jamaican Patties
Offered with Peach Mango Chutney & Hot Sauce
Accompanied with Fresh Coleslaw and Steamed Vegetables
little italy pasta
Toasted Garlic Bread
Bowtie Pesto
Tomatoes, Pepper, Mushrooms, with Olive Oil, Garlic and Basil topped with Asiago Cheese
Penne Pasta
Strips of Chicken, Tomato, Red Onion, Spinach tossed in a Tomato Vodka Cream Sauce
Offered with Fresh Grated Asiago Cheese
seafood bar
Poached Shrimp, Ahi Tuna, Mussels, Smoked Salmon, Oysters, Octopus
Dipping Sauces:
Mignonette Sauce with Shallots and Red Wine Vinegar, Ginger and Lime Relish, Jalapeno-Herb Hot Sauce, Pineapple, Cucumber and Tequila, Mango Salsa, Soya Ginger Sauce, and Lemon Wedges
south of the border tacos
Fresh Flour Tortillas
Pulled Pork, Barbacoa, Pulled Chicken
Chopped Red Onion, Chopped Cilantro, Shredded Cheese, Pico De Gallo, Guacamole, Sour Cream and Salsa
Nachos & Queso
Warm Corn Chips offered with Salsa, Chile Con Queso & Refried Beans
Pub Fare
Chicken Wings
Honey Garlic, Mild, & Medium
Carrots and Celery with Ranch Dressing
Potato Skins
Bacon, Cheese, Sour Cream & Green Onions
Chicken Fingers
Spinach & Artichoke Dip with Pita Chips
POUTINE BAR
Fresh Crispy French Fries, Classic Cheese Curd, Gravy and Ketchup
Offered with a variety of toppings to create....
Bacon Lover Fries
with Crispy Bacon, Sautéed Mushrooms and Shredded Mozzarella
Chili Cheese Fries
with Homemade Chili, Cheese Sauce, and Green Onion
Mexican Fries
with Jalapeños, Salsa, Sour Cream, and Cheese Sauce
Meatball Station
Classic Beef, Turkey Feta, and Falafel
Offered with Marinara, Sweet BBQ, Tzatziki, Tahini, Chimichurri, Plum and Ranch Accompanied by Focaccia Garlic Bread.
East meets West
Thai Coconut Chicken with Lemon Grass
(Sweet Basil, Red Curry and Coconut Cream Presented in a Bronze Chaffing Stand)
OR
Ginger Sesame Salmon
(Poached with Fresh Lemon Juice and glazed with a fusion of Soy Sauce and Fresh Ginger, Garnished Salmon with lots of Lemon Swirls)
Accompanied with Asian Influenced Sauteed Vegetables, Scented Basmati Rice and Singapore Noodles
salads
Roasted Beet & Orange
Roasted Beets, Oranges, Grapefruit, Red Onion, with a Honey Dijon Mustard Vinaigrette
Greek
Mixed Greens with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Herbs & Virgin Olive Oil
Gathered Baby Mixed Greens
Pears, Red Onion, Candied Pumpkin Seeds & Crumbled Chevre. Finished with a Raspberry Vinaigrette
Fall Harvest
Butternut Squash, Apple, Goat Cheese, Pumpkin Seeds on a Bed of Baby Kale with a Apple Cider Vinaigrette
Baby Leaf Garden
Tomatoes, English Cucumbers, & Red Onion with Balsamic Dressing
Baby Spinach
Cranberries, Red Onion, Pumpkin Seeds & Crumbled Chevre, with a Balsamic Vinaigrette
BERRY GOOD
Mixed Baby Greens with Seasonal Berries, Sprinkled with Coconut & drizzled with a Fruit Vinaigrette
Bluegrass
Asparagus, Pears, Dried Cranberries, Roasted Chickpeas, and Chevre with Romaine Leaves and drizzled with Balsamic Vinaigrette
Caprese
Tomato, Bocconcini topped with Arugula & Basil with Olive Oil & Balsamic Vinaigrette
Caesar
Baby Gem Romaine with Bacon & Herbed Croutons. Drizzled with a Creamy Garlic Dressing. Garnished with Asiago Cheese.
Pomegranate Apple
Apples, Red Onions and Pomegranate over a bed of Mixed Greens with Poppyseed Dressing
Iceberg Wedge
Bacon, Red Onion, Tomato, Blue Cheese with Creamy Ranch Dressing
soups
Caldo Verde
Traditional Portuguese Soup with Collard Greens, Potatoes & Chorizo Sausage
Tomato Bisque
With Fresh Basil & Crema
Roasted Red Pepper
With Creme Fraiche Swirl & Garlic Crostini
Wild Mushroom
Garnished with Fresh Mushrooms, Parsley & Shaved Parmesan
Creamy Potato Leek
A silky blend of Potato and Leeks. Garnished with emerald green herb oil & crispy leeks
Butternut Squash
Garnished with Asiago, Chives & a Crostini
Borscht
Beet Soup. Garnished a Salami Crumble, Creme Fraiche & Fresh Dill
proteins / entrees
Oven Roasted Beef tenderloin
With Demi Glaze
Prime Rib
With Au Jus and Popovers
Braised Short Rib
Slow Roasted & Served with a Demi Glace
New York Striploin
Grilled to Medium Rare with Sea Salt & Black Pepper
Oven Roasted Top Sirloin
Served with Cabernet Sauce or Creamy Peppercorn Sauce & offered with Horseradish
Salmon
Fillet of Salmon with your choice of Lemon Dill Beurre Blanc, Miso Maple Glaze, Pistachio Crusted or Honey Garlic Glaze.
Stuffed Chicken Supreme Florentine
Stuffed with Spinach, Red Onion, Mushrooms, Garlic & Parmesan. Topped with a Creamy Chardonnay Sauce
Portobello Chicken
Roasted Peppers & Mushrooms in a Mushroom Cream Sauce
Chicken Asiago
Spinach, Roasted Peppers in a Basil Cream Sauce
Mediterranean Chicken
Oregano, Lemon, Garlic and Olive Oil.
Topped with Feta Cheese
Marry Me Chicken
Garlic, Sundried Tomatoes, Parmesan Cheese
Sonoma Chicken
Garlic, Wine, Mushrooms, Peppers, Herbs in a Pomodoro Sauce
Wild Mushroom Stuffed Chicken
Stuffed with Wild Mushrooms, Spinach, & Ricotta Cheese. Topped with Mushroom Cream Sauce
pasta
Rigatoni al Forno
Oven baked Rigatoni in a Plum Tomato Sauce finished with Mild Cheese
Bowtie Pesto
Tomatoes, Pepper, Mushrooms, with Olive Oil, Garlic, Basil topped with Shaved Parmesan
Homemade Macaroni & Cheese
with Crispy Breadcrumb Crust
Penne with Alfredo
Topped with Parsley
Penne Rigate Pasta
Pomodoro Sauce with Sautéed Vegetables finished with Romano Cheese
Rigatoni a la Blush Sauce
with Spinach & Mushrooms tossed in a Creamy Tomato Vodka Sauce
sides
Creamy Mashed Potatoes
Oven Roasted Potatoes
With Herbs, Garlic & Butter
Roasted Red Skin Potatoes
With Sea Salt & Thyme
Scallop Potatoes
with Onion, Garlic & Cheese
Wild Rice Pilaf
with a Medley of Roasted Vegetables
Red Skin Mashed Potatoes
Mashed Red Potatoes with Butter, Milk & Cream
Duchess Potatoes
Golden Potatoes swirled & topped with Parmesan
Medley of Vegetables
Chef’s selection of Seasonal Vegetables
plated desserts
tiramisu
Layers of Coffee-Soaked Ladyfingers, Rich Mascarpone Cheese, and Cocoa Powder. Presented in a Coop Glass.
churros
Traditional Churro with your choice of Creme Anglaise Sauce and/or Salted Caramel Ice Cream.
*requires deep fryer rental*
apple/blueberry fritter
Fried Pastry with Apple or Blueberries coated in an Icing Sugar Glaze. *requires deep fryer rental*
creme Brulée
Classic Vanilla Creme Brulee topped with Fresh Berries and Mint. *Upgrades/ Changes in creme flavour may be made*
White Chocolate Raspberry Tartlet
Raspberry Compote Tart topped with White Chocolate Ganache.
tartlet
Raspberry, Blackberry, or Strawberry filling based on seasonal availability.
Poached Peach Trifle
Layers of Sponge Cake, Custard and Poached Niagara Peaches.
Smores - cheesecake or brownie
Client to choose between New York style Cheesecake or Warm Chocolate Brownies which are topped with Toasted Whipped Marshmallow, Chocolate Drizzle and a Gram Cracker.
Chocolate Mousse Cup
Light Chocolate Mousse presented in a Tempered Chocolate Bowl topped with Fresh Berries & French Vanilla Whipped Cream.
Poached Peach Trifle
Layers of Sponge Cake, Custard and Poached Niagara Peaches.
Berry Shortcake
Fresh Berries, Fluffy Whipped Cream on Sweet Cake
COCONUT LEMON MOUSSE TRIFLE
Layers of Lemon Mousse, Coconut and Sponge Cake.
sweet tables
buffet
Crumble Bar
Berry Crumble offered with Shaws Ice Cream, Whipped Cream and Caramel Sauce.
Brownie Bar
Warm chocolate Brownies offered with Shaws Ice Cream, Whipped Cream, Mini M&M’s, Mini Marshmallows, Caramel Sauce and Chocolate Sauce
Candy Mountain
A candy grazing table with a curated assortment of the most popular candy. Includes sweet candies, sour candies, as well as packaged chocolates and treats.
Two Bite Sweet Table
Mini assorted desserts to include Cannoli's, Cheesecake Bites, Chocolate Mousse Cups, Decadent Brownies, Tartlets and Mini Donuts.
Sweet n’ Salty
Butter Popcorn and Caramel Corn displayed in individual bags offered with M&M’s, Candies, Licorice, Mini Marshmallows and Chocolate Chips.
Cheesecake bar
New York style Cheesecake offered with Salted Caramel Sauce & Chocolate Drizzle, Caramelized Cinnamon Apples, Crazy Cookie Compote, Very Berry Compote
marché
churro BAR
Classic Churros deep fried on site tossed in cinnamon sugar ready for guests to enjoy!
Offered in cones with a variety of sauces -
Dulce de Leche, Chocolate & Berry.
Waffle Bar
Fresh Mini Waffles made on site offered with Whipped Cream, Berry Compote, Chocolate Sauce, Caramel Sauce, Brownie Bits, Maple Syrup, Cinnamon Butter & Fresh Fruit
Hot Donut flambé
Glazed Donuts Flambeed to perfection with a blend of Butter, Brown Sugar and Dark Rum Offered with French Vanilla Ice Cream, Sautéed Banana, Strawberry Coulis, Salted Caramel Sauce, Chocolate Whipped Cream, Candied Bacon and Maple Syrup.
Sundae Bar
Guests choose from Shaw's French Vanilla or Chocolate Ice cream. Then load it up with a variety of sauces and toppings.
Cotton candy
Hand Spun right before your eyes. Offered in a cone or in a bag. Variety of flavours available - we can coordinate colours with your event!
Tiramisu
Watch as the Chef layers the coffee-soaked ladyfingers, rich mascarpone cheese, and cocoa powder, creating a heavenly combination of flavours and textures.
late night
canapes
the dip board
Sundried Tomato Tapenade, Tuscan White Bean Dip, Roasted Carrot & Harissa Hummus and Lentil Walnut Pate. Paired with Seasonal Vegetables and Grilled Focaccia
Tostones
Mojo
Sweet potato tater tots
Smoky Chipotle Aioli
sushi
Wasabi Mayo
Stuffed Mushroom
Roasted Bell Peppers & Quinoa
Sesame seed tofu bites
Sriracha Mayo
Rice Paper Rolls
Thai Sauce
Polenta Mushroom Canape
Pear & Shallot Chutney
Jamaican jack fruit Tacos
Mango Avocado Salsa
Endives Stuffed with Strawberry Salsa
Avocado, Pumpkin Seeds & Mint
Asparagus crostini
Almond Ricotta and Truffle Oil
Avocado Tartare
On a Sweet Potato Crisp
Black Bean Slider
Cabbage, Lettuce, Pickles & Chipotle Aioli
Butternut squash fritters
Maple Mustard
Crunchy Spicy Cauliflower Bites
Sriracha Maple Glaze
Cucumber Hummus Canape
Spicy Red Hummus
Jamaican Squash patties
Pineapple Chutney
Antipasto Display
Assorted Nut based Cheeses, Truffle and Mushroom Pâté, Fermented Vegetables, Fresh Fruit, Pickles, Candied Nuts, Focaccia bread
salads
Spring roll
Vermicelli Noodles, Carrot, Cucumber, Mango, Red Pepper, Basil & Mint. With a Sweet Chili Vinaigrette
Mediterranean Chickpea
Chickpeas, Cucumber, Cherry Tomatoes, Kalamata Olives & Red Onion. Tossed in Lemon Herb Vinaigrette
Green Goddess
Edamame, Celery, Cucumber, Snap Peas, Cabbage and Green Onions on Romaine. Tossed in Green Goddess Dressing
emerald kale
Avocado, Edamame, Scallions, Green Cabbage & Squash on a bed of Kale With Sesame Ginger Dressing
Berry Good
Mixed Baby Greens with Seasonal Berries, Sprinkled with Coconut & drizzled with a Fruit Vinaigrette
spicy asian cucumber
Shaved Cucumbers Marinated in a Soy Chili Dressing
Beetroot Couscous
Red Beets, Parsley, Spring Onion, Cherry Tomatoes & Pumpkin Seeds. Tossed in a Lemon Sumac Vinaigrette
soups
lentil tortilla
Crispy Tortilla
Thai pumpkin Curry
Coconut Milk Swirl & Roasted Pumpkin Seeds
Tomato Bisque
With Fresh Basil & Crema
Roasted Red Pepper
With Creme Fraiche Swirl & Garlic Crostini
Spicy sesame carrot & red lentil
Grilled Carrot
sweet potato
Sweet Potato Crisp
harissa chickpea
Roasted Chickpeas
Butternut Squash
Garnished with Asiago, Chives & a Crostini
entrees
Lentil & Mushroom Wellington
Flaky Puff Pastry with a Red Wine Mushroom Gravy Paired with Mashed Potatoes and Seasonal Vegetables
Almond ricotta Ravioli
In a Garlic Brown Butter Sauce garnished with Fried Sage
Beet Poke
Marinated Beets, Avocado, Radish, Arugula & Nori On a bed of Wild Rice or Soba Noodles
Eggplant Napoleon
Crusted Eggplant steaks stacked with Roasted Tomatoes and Seasoned Tofu drizzled with Tomato Sauce & Olive Oil
Jamaican bowl
Marinated Jerk Tofu, Fried Plantains, Curried Chickpeas and Pineapple Coleslaw On a bed of Coconut Rice and Beans
Lion’s Mane steak
With Dijon Chimichurri, Roasted Fingerling Potatoes and Seasonal Vegetables
Miso Butternut Squash Risotto
Topped with Nutritional Yeast
Rigatoni Sundried Pesto
Blistered Cherry Tomatoes, Peppers and Mushrooms with Olive Oil, Garlic & Basil Topped with Nutritional Yeast
Thai Red Curry Tofu
Tofu simmered in Coconut Milk and Stir-Fried Vegetables on a bed of rice
desserts
French Roasted Coffee & Tea
Offered with Soy & Oatmilk - Sugar & Sweetener
Chocolate Mousse
Finished with Fresh Berries & Coulis
Classic Carrot Cake
Cinnamon Cream Cheese & Candied Walnuts
Decadent Chocolate cake
White Chocolate Shavings & Mint Whip
Homemade Apple Crumble
Ontario Apples topped with Vanilla Coconut Whip
Lemon Sorbet
Grilled Pineapple and Coconut Whip
Pumpkin Spice Cake
Topped with Espresso Frosting
late night
Tacolicious
Soft Taco Shells
Guests’ choice of Adobo Jack Fruit or Sofritas
Offered with Guacamole, Diced Onion, Lettuce, Pico De Gallo, Black Beans & Rice, Hot Sauce and Chipotle
Tortilla Chips
With Salsa & Queso
Warm Pretzel Bites
Offered with Cheese Sauce
Slider Bar
Black Bean & Portobello Sliders
Stacked on a Mini Bun with your choice of the following...
Sliced Cheese, Tomatoes, Lettuce, Pickles, Sautéed Onions, Mushrooms, Ketchup, Mustard & Relish
Warm Pretzel Bites
Offered with Cheese Sauce
Jack Fruit Sliders
On a Biscuit with Homemade Pink Slaw
Mac n “cheese” bar
Self Serve Vegan Mac N Cheese With a variety of toppings including: Nutritional Yeast, Crispy Onions, Chives, Pickles, Avocado, Ketchup, Hot Sauce & Queso
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Seasonal Ingredients
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.
