A Marché Station is a popular service style to give your guests a unique and fun experience. Guests move from various stations to enjoy themed meal options at chef-attended stations.
what is a marche station?
Carving & Mash n’ dash
Oven Roasted Sirloin of Beef: Medium Rare
Encrusted with a Dijon Peppercorn Herb Rub to be carved on-site by a Chef
Popovers, Horseradish Creme, Hot & Spicy Mustard,Garlic Aioli, Fried Onions, Sautéed Mushrooms & Peppers
Creamy Yukon Gold Mashed Potatoes
Butter, Sour Cream, Chives, Crispy Bacon and Shredded Cheese
oyster bar
Shucked On-site & Presented on Crushed Ice with Lemon Slices and Tabasco
Mignonette Sauces
Client to choose 1
Classic with Shallots and Red Wine Vinegar, Ginger and Lime Relish, Jalapeno-Herb Hot Sauce
Mojo Sauces
Client to choose 2
Pineapple, Cucumber and Tequila, Mango Salsa, Soya Ginger Sauce
salad bar
chef to prepare onsite
Berry Good Salad (Seasonal)
Mixed Baby Greens with Fresh Berries, Roasted Pumpkin Seeds, Coconut and drizzled with a Fruit Vinaigrette Dressing
Caesar
Crisp Romaine, Asiago Cheese, Smoked Bacon, Creamy Garlic Dressing. Garnished with a toasted Herb Crostini
Greek
Mixed Baby Greens with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Herbs & Virgin Olive Oil
Insalata Caprese
Baby Bocconcini, Cherry Tomatoes, Red Onion, Virgin Olive Oil, Fresh Basil & Herbs
Mediterranean Grill
Grilled Lamb, Chicken and Vegetables
offered with Lemon Potatoes, Grilled Pita, Tzatziki and Greek Salad
Poke Bowl Bar
Created on-site by our Chef with guest selected toppings.
Client to select 2 of the following Proteins
Sesame Ginger Salmon, Thai Curry Chickpeas, Sweet Chili Chicken, Ahi Tuna, Korean BBQ Chickpeas
Toppings Include
Mango, Seaweed Salad, Edamame, Julian Carrots, Green Onion, Avocado, Diced Cucumber, Purple Cabbage, Pickled Red Onion, Crunchy Wonton Strips, Pickled Ginger, Nori and Black & White Sesame Seeds. Spicy Sriracha Aioli, Miso Aioli, Sesame Ginger Vinaigrette and Wasabi Aioli.
Offered on a base of Sushi Rice
Jerk Station
Jerk Chicken Pieces (Medium Spice)
Served with Peas & Rice, Fried Plantains and Corn Bread
Bite Sized Beef and Vegetable Jamaican Patties
Offered with Peach Mango Chutney & Hot Sauce
Accompanied with Fresh Coleslaw and Steamed Vegetables
little italy pasta
Toasted Garlic Bread
Bowtie Pesto
Tomatoes, Pepper, Mushrooms, with Olive Oil, Garlic and Basil topped with Asiago Cheese
Penne Pasta
Strips of Chicken, Tomato, Red Onion, Spinach tossed in a Tomato Vodka Cream Sauce
Offered with Fresh Grated Asiago Cheese
seafood bar
Poached Shrimp, Ahi Tuna, Mussels, Smoked Salmon, Oysters, Octopus
Dipping Sauces:
Mignonette Sauce with Shallots and Red Wine Vinegar, Ginger and Lime Relish, Jalapeno-Herb Hot Sauce, Pineapple, Cucumber and Tequila, Mango Salsa, Soya Ginger Sauce, and Lemon Wedges
south of the border tacos
Fresh Flour Tortillas
Pulled Pork, Barbacoa, Pulled Chicken
Chopped Red Onion, Chopped Cilantro, Shredded Cheese, Pico De Gallo, Guacamole, Sour Cream and Salsa
Nachos & Queso
Warm Corn Chips offered with Salsa, Chile Con Queso & Refried Beans
Pub Fare
Chicken Wings
Honey Garlic, Mild, & Medium
Carrots and Celery with Ranch Dressing
Potato Skins
Bacon, Cheese, Sour Cream & Green Onions
Chicken Fingers
Spinach & Artichoke Dip with Pita Chips
POUTINE BAR
Fresh Crispy French Fries, Classic Cheese Curd, Gravy and Ketchup
Offered with a variety of toppings to create....
Bacon Lover Fries
with Crispy Bacon, Sautéed Mushrooms and Shredded Mozzarella
Chili Cheese Fries
with Homemade Chili, Cheese Sauce, and Green Onion
Mexican Fries
with Jalapeños, Salsa, Sour Cream, and Cheese Sauce
Meatball Station
Classic Beef, Turkey Feta, and Falafel
Offered with Marinara, Sweet BBQ, Tzatziki, Tahini, Chimichurri, Plum and Ranch Accompanied by Focaccia Garlic Bread.
East meets West
Thai Coconut Chicken with Lemon Grass
(Sweet Basil, Red Curry and Coconut Cream Presented in a Bronze Chaffing Stand)
OR
Ginger Sesame Salmon
(Poached with Fresh Lemon Juice and glazed with a fusion of Soy Sauce and Fresh Ginger, Garnished Salmon with lots of Lemon Swirls)
Accompanied with Asian Influenced Sauteed Vegetables, Scented Basmati Rice and Singapore Noodles
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Seasonal Ingredients
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.
