canapes
the dip board
Sundried Tomato Tapenade, Tuscan White Bean Dip, Roasted Carrot & Harissa Hummus and Lentil Walnut Pate. Paired with Seasonal Vegetables and Grilled Focaccia
Tostones
Mojo
Sweet potato tater tots
Smoky Chipotle Aioli
sushi
Wasabi Mayo
Stuffed Mushroom
Roasted Bell Peppers & Quinoa
Sesame seed tofu bites
Sriracha Mayo
Rice Paper Rolls
Thai Sauce
Polenta Mushroom Canape
Pear & Shallot Chutney
Jamaican jack fruit Tacos
Mango Avocado Salsa
Endives Stuffed with Strawberry Salsa
Avocado, Pumpkin Seeds & Mint
Asparagus crostini
Almond Ricotta and Truffle Oil
Avocado Tartare
On a Sweet Potato Crisp
Black Bean Slider
Cabbage, Lettuce, Pickles & Chipotle Aioli
Butternut squash fritters
Maple Mustard
Crunchy Spicy Cauliflower Bites
Sriracha Maple Glaze
Cucumber Hummus Canape
Spicy Red Hummus
Jamaican Squash patties
Pineapple Chutney
Antipasto Display
Assorted Nut based Cheeses, Truffle and Mushroom Pâté, Fermented Vegetables, Fresh Fruit, Pickles, Candied Nuts, Focaccia bread
salads
Spring roll
Vermicelli Noodles, Carrot, Cucumber, Mango, Red Pepper, Basil & Mint. With a Sweet Chili Vinaigrette
Mediterranean Chickpea
Chickpeas, Cucumber, Cherry Tomatoes, Kalamata Olives & Red Onion. Tossed in Lemon Herb Vinaigrette
Green Goddess
Edamame, Celery, Cucumber, Snap Peas, Cabbage and Green Onions on Romaine. Tossed in Green Goddess Dressing
emerald kale
Avocado, Edamame, Scallions, Green Cabbage & Squash on a bed of Kale With Sesame Ginger Dressing
Berry Good
Mixed Baby Greens with Seasonal Berries, Sprinkled with Coconut & drizzled with a Fruit Vinaigrette
spicy asian cucumber
Shaved Cucumbers Marinated in a Soy Chili Dressing
Beetroot Couscous
Red Beets, Parsley, Spring Onion, Cherry Tomatoes & Pumpkin Seeds. Tossed in a Lemon Sumac Vinaigrette
soups
lentil tortilla
Crispy Tortilla
Thai pumpkin Curry
Coconut Milk Swirl & Roasted Pumpkin Seeds
Tomato Bisque
With Fresh Basil & Crema
Roasted Red Pepper
With Creme Fraiche Swirl & Garlic Crostini
Spicy sesame carrot & red lentil
Grilled Carrot
sweet potato
Sweet Potato Crisp
harissa chickpea
Roasted Chickpeas
Butternut Squash
Garnished with Asiago, Chives & a Crostini
entrees
Lentil & Mushroom Wellington
Flaky Puff Pastry with a Red Wine Mushroom Gravy Paired with Mashed Potatoes and Seasonal Vegetables
Almond ricotta Ravioli
In a Garlic Brown Butter Sauce garnished with Fried Sage
Beet Poke
Marinated Beets, Avocado, Radish, Arugula & Nori On a bed of Wild Rice or Soba Noodles
Eggplant Napoleon
Crusted Eggplant steaks stacked with Roasted Tomatoes and Seasoned Tofu drizzled with Tomato Sauce & Olive Oil
Jamaican bowl
Marinated Jerk Tofu, Fried Plantains, Curried Chickpeas and Pineapple Coleslaw On a bed of Coconut Rice and Beans
Lion’s Mane steak
With Dijon Chimichurri, Roasted Fingerling Potatoes and Seasonal Vegetables
Miso Butternut Squash Risotto
Topped with Nutritional Yeast
Rigatoni Sundried Pesto
Blistered Cherry Tomatoes, Peppers and Mushrooms with Olive Oil, Garlic & Basil Topped with Nutritional Yeast
Thai Red Curry Tofu
Tofu simmered in Coconut Milk and Stir-Fried Vegetables on a bed of rice
desserts
French Roasted Coffee & Tea
Offered with Soy & Oatmilk - Sugar & Sweetener
Chocolate Mousse
Finished with Fresh Berries & Coulis
Classic Carrot Cake
Cinnamon Cream Cheese & Candied Walnuts
Decadent Chocolate cake
White Chocolate Shavings & Mint Whip
Homemade Apple Crumble
Ontario Apples topped with Vanilla Coconut Whip
Lemon Sorbet
Grilled Pineapple and Coconut Whip
Pumpkin Spice Cake
Topped with Espresso Frosting
late night
Tacolicious
Soft Taco Shells
Guests’ choice of Adobo Jack Fruit or Sofritas
Offered with Guacamole, Diced Onion, Lettuce, Pico De Gallo, Black Beans & Rice, Hot Sauce and Chipotle
Tortilla Chips
With Salsa & Queso
Warm Pretzel Bites
Offered with Cheese Sauce
Slider Bar
Black Bean & Portobello Sliders
Stacked on a Mini Bun with your choice of the following...
Sliced Cheese, Tomatoes, Lettuce, Pickles, Sautéed Onions, Mushrooms, Ketchup, Mustard & Relish
Warm Pretzel Bites
Offered with Cheese Sauce
Jack Fruit Sliders
On a Biscuit with Homemade Pink Slaw
Mac n “cheese” bar
Self Serve Vegan Mac N Cheese With a variety of toppings including: Nutritional Yeast, Crispy Onions, Chives, Pickles, Avocado, Ketchup, Hot Sauce & Queso
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Seasonal Ingredients
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.
